tag:blogger.com,1999:blog-8508419.post2761297156605189116..comments2024-03-28T07:54:08.588-04:00Comments on Are We Lumberjacks?: How Lazy Have We Become?lumberjackhttp://www.blogger.com/profile/00526686322561961481noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8508419.post-90091884932359532832014-02-23T18:11:07.975-05:002014-02-23T18:11:07.975-05:00How lazy have we become? People here are paying 5 ...How lazy have we become? People here are paying 5 to 7 times the value of an onion to buy it already diced.<br /><br />I'm thinking of starting a small service company which will - for a substantial fee - chew a customer's food for them.Justin Crediblenoreply@blogger.comtag:blogger.com,1999:blog-8508419.post-79387592184164589272014-02-23T08:06:51.119-05:002014-02-23T08:06:51.119-05:00If not Texas, then Maine for sure - we attended be...If not Texas, then Maine for sure - we attended belt-sander races at the local tavern when we lived there...<br /><br />Build the fire just a LITTLE bigger than necessary for cooking - that'll take care of the worst of the 'patina.' ^_^ Right?kchttp://prairiecat55kc.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8508419.post-39424686414276433022014-02-22T03:20:16.350-05:002014-02-22T03:20:16.350-05:00Exactly. The French have a word for the charred bi...Exactly. The French have a word for the charred bits of food around the edges. (course, they're French so..)<br /><br />Anyway, I subscribe to the turn it up and burn it off method of cleaning.lumberjackhttps://www.blogger.com/profile/00526686322561961481noreply@blogger.comtag:blogger.com,1999:blog-8508419.post-48622273628179044282014-02-21T20:00:03.556-05:002014-02-21T20:00:03.556-05:00Clean a grill? Patina just adds flavor, right? It ...Clean a grill? Patina just adds flavor, right? It all heats up to umpty degrees and becomes safe again, right? Nicolehttp://www.autumn-people.comnoreply@blogger.com