Wednesday, July 20, 2005

WaHoo

Finally some good food research is being done. I've had it up to
here, or maybe even here, with those studies telling us that there's
grease in Mexican food. We *know* there's grease in it, that's why
we like it. Anyway, this is the best science news since that study
linking well, you know, and a lowered incidence of breast cancer.
(& btw, I'm pretty sure it's also good for your hair and usually improves
your gas mileage)

WASHINGTON (Reuters) - Dark chocolate can not only soothe your soul but can lower blood pressure too, researchers reported Monday.

The study, published by the American Heart Association, joins a growing body of research that show compounds found in chocolate called flavonoids can help the blood vessels work more smoothly, perhaps reducing the risk of heart disease.

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