Came across this item that may make me rethink
my usual Starbucks avoidance:
This week I reached out for a cup of Chantico drinkable chocolate — gulp! — at Starbucks.
And by gulpable chocolate, I don't mean a chocolate shake, hot chocolate, chocolate milk or even Yoo-hoo. Starbucks has introduced a creamy, dark chocolate dessert that you sip elegantly while discussing great literature ... or "Hey, buddy, can I borrow the sports section?"
Imagine melted Godiva bars covered with hot fudge and Hershey's syrup. Or my old trick of putting a pint of Ben & Jerry's Brownie Batter in the microwave and then chugging it straight.
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