Wednesday, May 21, 2014

Finally, My Vegetable in the Spotlight




I've just got 3 words to add: Oil and season with salt and spices, these are good, and pan roast at 350. Keep an eye on them to turn color but be diligent because they can turn from golden to fire sticks of death in the blink of an eye.


1 comments:

Anonymous said...

Be your way!

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