Thursday, October 21, 2010

Salt





If I owned a restaurant, I'd advertise that all salt in the kitchen has been replaced with sodium chloride.

This isn't about decisions being made based on bad science. The problem is that decisions are being made on things that are none of the government's (state, or federal) cotton-picking business. I'll make my own salt decisions, thank you.

0 comments:

fighting101s.jpg