I made these last night... Much easier than I expected. These are the broad, soft noodles my local Thai restaurant uses in "Bangkok Noodles. " I ended up getting the rice flour and tapioca flour from Amazon.
Mmmm, noodles.
Thursday, February 14, 2013
Fresh Ho Fun
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1 comments:
Sounded like Hugh Hewitt teaching us how to cook noodles.
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